CHEM 437 Biochemistry I: Molecular Structure and Function
This course examines the structures, functions, and chemistries of water, amino acids, proteins, carbohydrates, lipids, and nucleic acids. Thermodynamics, enzyme catalysis, kinetics, and regulation will be covered as well as interactions between different molecule types. Prerequisites: A “C” or better in
CHEM 311 and
BIOL 190. Offered: Fall Only